Main Menu
Sushi & Sashimi
Nigiri (1pc) | Sashimi (3pcs) | ||
Tuna akami | 鮪赤身 | 6 | 18.00 |
Tuna chu toro | 中トロ | 7.5 | 22.50 |
Tuna otoro | 大トロ | 8.5 | 25.50 |
Seared otoro | 炙り大トロ | 8.5 | 25.50 |
Salmon | サーモン | 5.5 | 16.50 |
Seared salmon | 炙りサーモン | 5.5 | 16.50 |
Ikejime trout | 活締めトラウト | 5.5 | 16.50 |
Yellow tail | ハマチ | 7 | 21.00 |
Sea bass | スズキ | 7 | 21.00 |
Sea bream | 鯛 | 5 | 15.00 |
Mackerel | 鯖 | 5 | 15.00 |
Turbot | ヒラメ | 7 | 21.00 |
Fresh scallop | 活帆立 | 7 | 21.00 |
Spear squid | 槍烏賊 | 6 | 18.00 |
Botan prawn | 牡丹海老 | 13 | 39.00 |
Boiled prawn | 茹で海老 | 4.5 | 13.50 |
Salmon roe | いくら | 8.5 | 25.50 |
Eel | 鰻 | 11.5 | 34.50 |
Tamago omelette | 玉子焼き | 4.5 | 13.50 |
Abalone | アワビ | 12 | 36.00 |
Wagyu | 和牛 | 13.5 | 40.50 |
Chef’s moriawase choice
5 kinds sashimi
刺身五種
58
7 kinds sashimi
刺身七種
93
Nigiri 5 pcs
握り五貫
36
Nigiri 7 pcs
握り七貫
48
Veg nigiri 5 pcs with veg futomaki roll (v)
野菜握り五貫と野菜太巻き
35
Maki sushi
* Traditional & common sushi rolls made to request.
Negi toro roll
Toro and spring onion roll
ネギトロ巻
14.5
Prawn tempura roll
海老天巻
14
Softshell crab roll
ソフトシェルクラブ巻
23
Calfornia roll
カルフォルニアロール
14
Salmon avocado roll
サーモンアボカド巻
12
Spicy tuna roll
スパイシーツナ巻
12
Eel fois gras roll
鰻フォアグラ巻
25
Eel Cucumber roll
鰻キュウリ巻
18.5
Toro taku roll
Toro and pickled mooli roll
トロタク巻
15
Cucumber roll (V)
かっぱ巻
7
Negi yellowtail roll
Yellowtail and spring onion roll
葱ハマチ巻
14
Veg Futomaki roll (V)
Asparagus, shiitake mushrooms, cucumber, pickled mooli, avocado, kanpyo
野菜太巻
15
Cubé special roll
Thick sushi roll with prawn, eel, egg and vegetables
Cubé スペシャル巻
18
Dessert
Matcha ice cream
抹茶アイス
4
Matcha chocolate fondant with vanilla ice cream
抹茶フォンダンショコラ・
バニラアイス添え
8
Yuzu sorbet
柚子シャーベット
4.5
Matcha brownie
抹茶ブラウニー
6.5
Mochi ice cream (1pc)
* Please ask the staff for flavours
餅アイスクリーム
3.5
Cubé dessert special Chocolate fondant with 2
scoops of vanilla ice cream,
fruit and 2 pcs of William
Curley chocolates.
Cubé デザート盛り合わせ
15
William Curley Chocolate (3pcs)
* Please ask the staff for flavours.
ウィリアムカーリーチョコ
6
Dinner Menu
Appetiser
Umami sugar snap endo (V)
Dashi marinated sugar snap pea
旨味スナップエンドウ
6.5
Sesame spinach (v))
Simmered spinach with sesame sauce
ほうれん草胡麻和え
6.5
Nasu dengaku
Sweet miso glazed aubergine
茄子田楽
11
Agedashi tofu (V)
Deep fried tofu in dashi sauce
揚げ出し豆腐
8
Aburi shimesaba
Seared cured mackerel
炙りしめ鯖
18
Tako kimuchi
Spicy Octopus with cucumber
蛸キムチ
15
Aburi toro jalapeno sauce
Seared toro jalapeno sauce
炙りトロハラペーニョソース
30
Tuna tataki with kurokosho sauce
Lightly seared tuna with black pepper sauce
マグロたたき黒胡椒ソース
23
Tuna avocado wasabi ae
Tuna and avocado with wasabi sauce
マグロアボカド山葵和え
17
Salmon Tosa tsukuri ponzu sauce
Salmon sashimi with ponzu sauce
サーモン土佐造りポン酢ソース
18
Hamachi yuzu ponzu
Yellowtail with yuzu ponzu sauce
ハマチ柚子ポン酢
23
Wagyu beef tataki
Lightly seared sliced wagyu beef
和牛のタタキ
45
Berkshire pork kakuni
Braised Berkshire pork
バークシャーポーク角煮
11
Salad
Kaiso salad (V)
Seaweed salad with sesame dressing
海藻サラダ
12
Mizuna Salad
Mizuna leaf salad
水菜サラダ
10
Cubé Salad
Leaf salad with daikon mooli, mix seeds and dried bonito
Cubé大根サラダ
10
Sushi omakase course
Our exlcusive Omakase course is served by our master sushi chef at the sush counter.
2 kinds of appetisers
前菜二種
Chef’s daily special 10 kinds nigiri sushi and 1 temaki roll
寿司十貫、手巻き一本(一貫づつ)
Dessert
甘味
98
Fry & Grill
Shishito pepper saikyo miso (V)
Deep fried padron pepper
獅子唐と西京味噌ディップ
8.5
Pink shrimp tempura
Pink shrimp tempura
ピンクシュリンプ天麩羅
17
Assorted tempura
Two prawns and vegetable tempura
天麩羅盛り合わせ
18
Chicken karaage
Deep fried chicken
鶏唐揚げ
11
Softshell crab karaage
Deep fried softshell crab
ソフトシェルクラブ唐揚げ
21
Scallop truffle butter
Pan fried scallop and vegetable with truffle butter
ほたてトリュフバター炒め
21
Kani cream croquette
Creamy crab meat croquette
蟹クリームコロッケ
13
Iberico pork katsu
Iberico pork cutlet with ponzu
イベリコ豚カツおろしポン酢
23
Teriyaki salmon Teriyaki pan fried salmon
照り焼きサーモン
22
Teriyaki chicken Teriyaki pan fried chicken
照り焼きチキン
19
Rice & Soup
Steamed rice (V)
御飯
4
Miso soup
味噌汁
4
Red miso soup
赤出汁
5
Lunch Menu
Lunch set menu
Vegetarian sushi set (V)
野菜寿司セット
Veg nigiri sushi 5pcs, veg futomaki roll, salad and miso soup
30
Foie gras don
フォアグラ丼
Foie gras teriyaki on rice, salad and miso soup
39
Eel don
鰻丼
Eel kabayaki on rice, salad and miso soup
39
Wagyu Sukiyaki don
和牛すき焼き丼
Sukiyaki simmered wagyu beef and tofu in sweet soy sauce on rice, salad and miso soup
39
Sashimi set
お刺身セット
Assorted sashimi, rice, salad and miso soup
35
Sushi set
お鮨セット
Assorted nigiri sushi, sushi rolls, salad and miso soup
30
Sushi and sashimi set
お鮨&お刺身セット
Assorted nigiri sushi, sushi rolls,
assorted sashimi, salad and miso soup
35
Cubé chirashi don Cubé
ちらし丼
Donburi with salad and miso soup
35
Vegetarian bento (V)
ベジタリアン弁当
Please choose a main from the following:
- Vegetarian tempura bento
- Tofu steak bento
Includes assorted vegetarian tapas, rice, salad and miso soup
30
Cubé bento Cubé
弁当
Please choose from the following:
- Tempura bento
- Salmon teriyaki bento
- Chicken teriyaki bento
- Pork tonkatsu bento
Includes assorted cubé tapas, sashimi, rice, salad and miso soup
30
Lunch sushi omakase course
Chef’s daily special 10 kinds
nigiri sushi and 1 temaki roll
サラダ、寿司十貫、手巻き一本(一貫づつ)
Dessert
甘味
68
or 98 for full dinner Omakase course
* Our exclusive Omakase course is served by our master sushi chef at
the sushi counter.
Lunch sides
Umami sugar snap endo (V)
Dashi marinated sugar snap pea
旨味スナップエンドウ
6.5
Tuna avocado wasabi ae
Tuna and avocado with
wasabi sauce
マグロアボカド山葵和え
17
Nasu dengaku (V)
Sweet miso glazed aubergine
茄子田楽
11
Aburi toro jalapeno sauce
Seared toro jalapeno sauce
炙りトロハラペーニョソース
30
Shishito saikyo miso (V)
Deep fried padron pepper
獅子唐と西京味噌ディップ
8.5
Hamachi yuzu ponzu
Yellowtail with yuzu ponzu sauce
ハマチ柚子ポン酢
23
Cubé Salad
Leaf salad with daikon mooli, mix
seeds and dried bonito
Cubé大根サラダ
10
Pink shrimp tempura
with spicy mayonnaise
ピンクシュリンプ天麩羅
17
Karaage chicken
Deep fried chicken
唐揚げ
11
Vegetable tempura 3 pcs (V)
野菜天麩羅 3ピース
6
Wagyu beef tataki
Lightly seared sliced
wagyu beef
和牛のタタキ
45
Prawn tempura 2 pcs
海老天麩羅 2ピース
7
Wagyu beef tataki
Lightly seared sliced
wagyu beef
和牛のタタキ
45
Steamed rice (V)
御飯
4
Aburi shimesaba
Seared cured mackerel
炙りしめ鯖
18
Edamame (V)
枝豆
5
Drinks Menu
Sake by the glass
SAKE | GLASS (120ml) | CARAFE (240ml)
Kokuryu tokusen15 | 29
15% Fukui dry, well balanced & notes of ‘sake’
Dassai 23 27 | 53
16% Yamaguchi medium bodied, touch of vanilla & green fruit & velvety taste
Dassai 45 14 | 27
15% Yamaguchi light notes of melon & cucumber, dry & smooth
Akitabare Shunsetsu Nama11 | 21
15% Akita Ultra-light, elegant&fruity, dry
Shirakabegura kimoto junmai12 | 23
15.5% Hyogo medium bodied, complex fragrant & well balanced
UME-SHU | YUZU-SHU (75ml)
Umenoyado aragoshi umeshu 10
12% Nara full of plum flavour, sweet & mellow
Umenoyado yuzushu 10
8% Nara full of yuzu-citrus flavour, sweet & refreshing
HOT SAKE (180ml)
Shirakabegura kimoto junmai 15
15.5% Hyogo fmedium bodied, complex, fragrant & well balanced
SHOCHU (50ml)
Mikkakouji (Awamori) .8
25% Okinawa touch of vanilla, complex, dry & smoothness
Ikkomon (Imo)8
25% Kagoshima notes of sweet potato, mellow & pure
Shirashinken (Mugi ) 8
25% Oita notes of fine barley, dry & spicy
Zanpa shekuwasar (Shekuwasar) 8
12% Okinawa flavours of ripened fruit, sharp & well balanced
Takara shiso shochu wakamurasaki no kimi8
20% Miyazaki flavours of shiso, fruity & easy to drink
Sake by the bottle
HONJOZO
Akitabare Shunsetsu Nama 52
720ml 15% Akata Ultra-light, elegant&fruity, dry
JUNMAI-SHU
Shirakabegura kimoto junmai53
640ml 15.5% Hyogo medium bodied, complex, fragrant & well balance
GINJYO-SHU
Dewazakura Izumi judan89
720ml 17% Yamagata Extra dry , elegant of rice aroma & plenty of umami
Kokuryu tokusen89
720ml 15% Fukui dry, well balanced & notes of ‘sake’
DAIGINJYO & JUNMAI-DAIGINJYO
Kubota junmai daiginjo32
300ml 15% Niigata dry & clean decent Niigata jizake
Shirakabegura muroka genshu65
640ml 18% Hyogo medium bodied, complex, fragrant & well balanced
Dassai 4583
720ml 15% Yamaguchi light notes of melon & cucumber, dry & smooth
FINE SAKE
Isojiman junmai daiginjo 50230
720ml 17% Shizuoka medium bodied, full aroma
Dassai 23160
720ml 16% Yamaguchi medium bodied, touch of vanilla & green fruit & velvety taste
Dassai beyond sono saki e690
720ml 17% Yamaguchi medium bodied, velvety taste, elegant & silky
SPECIAL SAKE
Shirakabegura MIO sparkling sake15
300ml 5.1% Hyogo | perfect balance of sweet & sour
Kamoizumi nigori ginjo42
500ml 18% Hiroshima | nose of citrus, dry & creamy
Umenoyado aragoshi umeshu70
720ml 12% Nara | full of plum flavour, sweet & mellow
Umenoyado yuzushu70
20ml 8% Nara | full of yuzu-citrus flavour, sweet & refreshing
SHOCHU (720ml)
Mikkakouji (Awamori)75
25% Okinawa | touch of vanilla, complex, dry & smoothness
Ikkomon (Imo)75
25% Kagoshima | notes of sweet potato, mellow & pure
Shirashinken (Mugi )75
25% Oita | notes of fine barley, dry & spicy
Zanpa shekuwasar (Shekuwasar)75
12% Okinawa | flavours of ripened fruit, sharp & well balanced
Takara shiso shochu wakamurasaki no kimi 75
20% Miyazaki | flavours of shiso, fruity & easy to drink
Black chalk sparkling wine
BY THE GLASS (125ml)
Black chalk classic 201811
12% Hampshire, England Chardonnay, pinot meunier, pinot noir perfectly balanced, bright fruit with texture and weight, creamy and rich with a crisp and pure finish
Black chalk wild rose 201912
12% Hampshire, England Chardonnay, pinot meunier, pinot noir an elegant pale pink, gentle perfume of wild strawberries, ripe raspberries and cherry blossom. The palate is pure and precise with red berries, red apples and raspberry sherbet. The finish is clean, fresh and long
BY THE BOTTLE (750ml)
Black chalk classic 201855
12% Hampshire, England Chardonnay, pinot meunier, pinot noir perfectly balanced, bright fruit with texture and weight, creamy and rich with a crisp and pure finish
Back chalk wild rose 201860
12% Hampshire, England
Chardonnay, pinot meunier, pinot noir
an elegant pale pink, gentle perfume of wild strawberries, ripe raspberries and cherry blossom. The palate is pure and precise with red berries, red apples and raspberry sherbet. The finish is clean, fresh and long
Highball & Beer
INFUSED HIGHBALL
Japanese Craft Gin & Tonic13
Kiyosu craft Gin with exotic citrus botanicals, fresh kumquat and tonic
Berry highball - Nikka days13
Nikka days infused with raspberry, blueberry, Lemongrass and earl grey tea mixed with soda water
BEER
Asahi super dry6
330ml 5.2% Japan
Wine by the glass
SPARKLING & CHAMPAGNE (125ml)
Shirakabegura Mio sparkling sake9
5.1% Hyogo
perfect balance of sweet & sour
Henriot brut souverain NV16
12% Champagne
60% pinot noir, 40% chardonnay,
beautifully balanced & palate of apple & grapefruit
WHITE (125ml)
Tenuta, J. Hofstatter 2020 1010
12.5% Alto Adige, Italy
100% Sauvignon blanc Light refreshing citrus notes, well balanced and an lingering finish
Domaine Rene Lequin Colin 202014
12.5% Burgundy, France
100% Chardonnay
Light oak notes, honey supple and lingering finish
Kanta egon müller 201612
13% Adelaide hills, Australia
100% riesling
a palate with complex grapefruit, lemon, nut, toast and ripe apple notes
RED (125ml)
Peppoli Chianti Classico, Antinori 202010
13% Tuscany, Italy
90% Sangiovese, 5% Merlot, 5% Syrah
Delicate and notes of vanilla
Domaine lequin collin 201812
12.5% Burgundy, France
100% pinot noir
fresh, ripe fruits and blackberry aromas
Chateau Haut Plantey Gran Cru St-Emilion 200916
13.5% Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc
Dark and soft fruited nose with a great body with a lingering finish
ROSÉ (125ml)
Dancer in Pink 2021 Black Chalk Rose10
12% England
Pinot Noir, Pinot Precoce, Pinot Gris, Beautifully pale with notes of super ripe strawberries and cherry blossom
Owner’s wine cellar
CHAMPAGNE (75cl)
Laurent Perrier Millesime| 2018125
Bollinger PN VZ 15 140
Pol Roger Cuvee Sir Winston Churchill | 2004220
Krug | Grande Cuvee 168eme Edition Brut310
Dom Perignon | 2010295
BORDEAUX (75cl)
Red
Cheteau Haut-Plantey Grand Cru St-Emilion | 201085
BURGUNDY (75cl)
White
Merusault Henri Boillot | 2018180
Puligny-Montrachet 1er Dom. Jacques Prieur | 2014260
Red
Chambolle-Musigny David Duband | 2019250
Mercurey 1er Cru Les Velley D. Jacqueson | 201795
RHÔNE (75cl)
White
Hermitage Blanc Tardieu-Laurent | 2018140
REST OF THE WORLD (75cl)
White
Cervaro Della Sala | 2018, Umbria, Italy125
DESSERT WINE
Chateau d’Yquem | 2011 ( 37.5cl ) 260
Japanese whisky
JAPANESE WHISKY (50ml)
*Additional £1 for any mixer
Yamazaki Puncheon 2022140
48% | Clean and velvety, pear and honey with slight oak
Toguchi Whiskey 12 years19
40% | Light nose of citrus, vanilla & spicy
Kaiyo Mizunara Oak25
43% | Light pepper, coffee & orange peel with cinnamon
Chivas Regal Mizunara19
43% | Hazlenut, hint of spice, delicate & smooth
Ardbeg 10 years16
46% | Smokey and peaty with a subtle sweet finish
Lagavulin 16 years16
43% | Robust and Smokey flavours with a lovely warmth
Nikka days10
40% | highball recommended
Yamazaki Distiller’s Reserve14
43% | cinnamon, jasmine blossom, confident & elegant
Yamazaki 12y27
43% | Sherry, silky with a lovely balance
Yamazaki 18y125
43% | Sherry with great balance and silky
Hakushu 12y45
43% | sweet lime, little ginger, light & fragile
Nikka Taketsuru 17y 60
43% | floral, lily, graceful & smooth
Nikka from the barrel16
51.4% | light smoky, vanilla, spicy & elegant
ogouchi whisky 12y19
40% | light nose of citrus, vanilla & spicy
Ichiro’s malt & grain/white label19
46% | hints of herbs, spicy & sharp
Ichiro’s malt wine wood reserve25
46% | wine aroma, complex & well balanced
Ichiro’s malt mizunara wood reserve25
46% | floral touch of vanilla, complex & smooth
Suntory Chita whisky9
43% | sweet aroma, full of citrus & dry
Suntory Hibiki harmony22
43% | apple & pear, marmalade, delicate & smooth
Wine
CHAMPAGNE
Henriot brut souverain NV80
12% France
60% pinot noir, 40% chardonnay
beautifully balanced & palate of apple & grapefruit
Delamotte brut NV90
12% France
50% chardonnay, 30% pinot noir, 20% pinot meunier fresh & variety of citrus
WHITE
Pares balta blanc de pacs 201541
11.5% Penedès, Spain
46% parellada, 42% macabeu & 12% xarel·lo
very intense aroma, dominated by mature pear and apple
Menetou Salon cotes de morogues 202049
12.5% Loire valley, France
100% sauvignon blanc
tropical fruits and herbs lead to a dry palate with pear and citrus flavours plus a hint of gooseberry, crisp and fresh.
Organic chablis brocard 2020 49
12.5% Burgundy, France
100% chardonnay
fresh nose, light fruity aromas & complex
Dorrance 202050
13% Swartland, South Africa
100% chenin blanc
intriguing spicy palate with a round and soft texture,
notes of apple & melon
Kanta egon müller 201656
13% Adelaide hills, Australia
100% riesling
a palate with complex grapefruit, lemon, nut,
toast & ripe apple notes
Macon-verze domaines leflaive 201669
13% Burgundy, France
100% chardonnay
firm acidity, length & hint of apricot
Wine
RED
Guerre des Bouchons 201937
12.5% Languedoc, France
syrah, merlot & grenache
raspberry, cherry and spice, good balance
Peppoli chianti classico antinori 201842
13% Tuscany, Italy
90% sangiovese, 10% merlot & syrah, delicate & notes of vanilla
Chateau le freyche 201846
13% Bordeaux, France
75% merlot, 25% cabernet franc
a very aromatic wine well balanced and robust
Domaine lequin collin 201846
12.5% Burgundy, France
100% pinot noir
fresh, ripe fruits and blackberry aromas
ROSE
Dancer In Pink 2020 Black Chalk Rose40
12% England
Pinot Noir, Pinot Precoce, Pinot Gris, Beautifully pale with notes of super ripe strawberries and cherry blossom
OWNER’S CELLER CORAVIN GLASS WHITE (125ml)
Hermitage blanc tardieu-laurent 201217
Cervaro della sala 201824
OWNER’S CELLER CORAVIN GLASS RED (100ml)
Chateau Haut-Plantey grand cru st-emilion 200913
Pavillon de Poyferre 2010 20
Some of our menu items contain allergens. There is a small risk that traces of these may be found in number of our dishes. We understand the dangers of these allergens so please speak to a member of our staff who will be happy to help. 12.5% optional service charge will be added to your bill.
Cubé Mayfair
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