Omakase – Japanese Dining in London
Where the Heart Finds Rest. The Ultimate Omakase Journey.
Experience authentic Japanese tradition in the heart of Mayfair, London, where Chef Masa and his team select the finest seasonal ingredients daily, crafting each piece of nigiri one at a time at the sushi counter — omakase, in its truest sense: leave it to the chef.
Our Omakase Menus
Lunch Omakase
A light and exquisite lunch experience. Witness Chef Masa's technique, one piece at a time.
Salad
Chef's daily special – 10 kinds nigiri sushi and 1 temaki roll
Served piece by piece at the sushi counter
Dessert
£89 per person
Cubé Omakase
An exclusive full-course experience crafted by
our master sushi chefs.
2 kinds of Appetisers
Chef's daily special – 10 kinds nigiri sushi and 1 temaki roll
Served piece by piece at the sushi counter
Dessert
£125 per person
Omakase courses are also available at our table seating. Please note that nigiri sushi is served as a set of 10 pieces on a plate, rather than piece by piece at the counter.
The Sushi Counter Experience
Crafted with Authenticity, One Piece at a Time
Omakase — meaning "I leave it to the chef" — is one of the enduring traditions of the Japanese sushi counter. Rather than choosing from a menu, you place yourself in the chef's hands, trusting him to serve the very best the day has to offer, prepared just for you. The sushi counter is the only place to watch this unfold. Seated before Chef Masa, you see each piece prepared individually and served the moment it is ready — a front-row seat to his skill and artistry, and the truest way to experience omakase at Cubé. Omakase can also be ordered from anywhere in the restaurant, served as a plate of ten pieces. Each selection is still made by Chef Masa from the finest ingredients of the day, chosen and crafted for you.
More to Savour at Cubé
From generous sashimi platters to signature hot dishes, Cubé brings bold, indulgent flavours beyond the counter. Every dish is crafted with the finest seasonal ingredients.
Tempura Moriawase
A seasonal assortment of tempura, served alongside chargrilled lobster with salt.
Chef's moriawase choice
Today's finest sashimi, chef-selected and beautifully fresh.
Wagyu Sukiyaki don
Tender wagyu simmered in a sweet, savoury sukiyaki broth, served over rice with seasonal vegetables.